CHEF TASTING MENU
vegetarian
passion and strawberry – explosion
chikki avocado kelli – bhel
yogurt chaat – pomegranate cryo
sweet corn – bhurji masala pao
curried melon and tomato – shorba
bhey – doughnut
dal potato – hasselback
kala khatta – lolly
apsargus manti – parmesan yakhni
paneer lyonnaise – pepper makhani
mushroom and roasted onion – kulcha
mango lassi
kulfi falooda
non – vegetarian
passion and strawberry – pani puri
prawn kelli – bhel
yogurt chaat – pomegranate cryo
sweet corn – bhurji masala pao
cured fish and tomato – shorba
chaa ghosht – doughnut
potato – hasselback
kala khatta – lolly
barramundi – paturi, prawn keema, gobindobhog, morga
tandoori chicken breast – papper makhani
mushroom and roasted onion – kulcha
mango lassi
kulfi falooda
the vegetarian chef tasting menu is priced at rs. 2950 and non-vegetarian is priced at rs. 3250.
we levy 10 % discretionary service charge. government taxes as applicable.
ALA CARTE MENU
soup
Pumpkin shorba en croute, roasted pumpkin, heirloom
carrots, greek feta, pumpkin seeds 550
small plates
vegetarian
assorted crisp, sweetcorn hummus, beetroot achar 450
potato tikki, sweet and sour yogurt mousse, kale tempura, various chutneys 480
beetroot cutlet, kasundi mayonnaise, beetroot pickle 480
masala jacfruit taco, pineapple kut, avocado, sour cream 550
masa chilla, green mung, parmesan foam, hozon – 600
avocado and sweet corn bhel, boondi bar, green mango sorbet 600
badal jaam, roasted eggplant, heart of palm, asiago cream, burani raita – 600
paneer chilli, crispy kataiffi, alam chutney, lemon achar gel 800
non – vegetarian
andhra fried chicken, chilli peanut chutney, sour cream, podi masala 700
chicken malai tikka terrine, cheese fondue, wilted kale, parmesan 700
tuna bhel, avocado, tamarind, cucumber & coriander sorbet, takuan 750
pork belly, tandoori bbq sauce, pickled mooli, charred chilli 750
duck seekh kebab, apricot and tomato salsa, chilli and garlic chutney 750
fish tikka, charred broccoli stem, kasundi mayo 800
lamb barrah, house pickle, aged apricot chutney, radish, sour cream 800
chilli garlic prawn, green garlic thecha, tomato pickle, sannas 950
large plates
vegetarian
pumpkin pollichathu, millet bisi-bele bath, potato crisp 700
potato pave, zucchini spaghetti aglio-olio, tomato dum gravy, parmesan 750
lauki and ricotta kofta, saffron pukhtan curry, crispy lotus stem 800
paneer lyonnaise, red pepper makhni 850
gucchi gnocchi, parmesan yakhni, walnut crumble, chive oil 850
non – vegetarian
seabass paturi – prawn keema, gobindobhog rice, jharna ghee 850
tandoori chicken breast, pepper makhni, chili oil 850
chicken leg roulade, white bohri quorma, fried garlic 850
caged fish, potato lyonnaise, grilled fennel, ber chutney, alleppey curry – 1100
ossobuco nihari, shakarkandi mash, sweet potato bacon, coriander oil 1250
lamb chop, trio of – chilli, mustard, green pea sauce, crispy pave, spinach saag 1550
sides
rooh dal 350
onion pilaf 350
neer dosa / khameeri roti / sattu roti / sheermal 150
kulcha’s
roasted pepper and onion kulcha, parmesan cheese (v) 400
green pea kulcha, goat cheese, truffle butter (v) 460
roasted pepper and onion kulcha, parmesan cheese, serrano ham 480
Goan choris and pork sausage, fermented pineapple chutney 480
desserts 550
carrot halwa cake, cardamom ice-cream, almond crisp
cashew cake, phirni mousse, burnt butter ice cream
chhena pora – basque cheesecake, mawa burfi
besan burfi opera, orange gel, besan ice cream
house churns 150
peanut chikki ice cream
valhrona and billi hu ice cream
passion fruit sorbet
melon sorbet
we levy 10 % discretionary service charge. government taxes as applicable.
menu between hours
1530 hrs till closing
vegetarian
onion and pepper kulcha 400
green pea & goat cheese kulcha 460
achaari paneer, coriander pesto, pickles 550
masala jacfruit taco, pineapple kut, avocado, sour cream 550
avocado and sweet corn bhel, boondi bar, green mango sorbet 600
non-vegetarian
pink pepper corn chicken, guava and chili, cherry tomatoes 650
andhra fried chicken, chilli peanut chutney, sour cream, podi masala 700
duck seekh kebab, apricot and tomato salsa, chili and garlic chutney 750
fish tikka, broccoli stem, kasundi aioli 750
tuna bhel, avocado, tamarind, cucumber & coriander sorbet, takuan 750
we levy 10 % discretionary service charge. government taxes as applicable.