CHEF TASTING MENU
vegetarian
passion fruit – explosion
mushroom galouti – gougère
yoghurt– textures, strawberry, togarashi, cryo
sweet corn – bhurji, peanut thetcha, pao
jackfruit kosha – doughnut, pineapple curry, lemon cream
kappa – shammi, compressed fruits & gel, sheermal short bread
nadru, walnut – manti, parmesan yakhni, asparagus
paneer– pinwheel, red pepper makhni, khamiri
mango – yolk and shell
besan barfi – opera, orange, pistachio
masala chai – khari, milk fudge
non-vegetarian
passion fruit – explosion
bheja pâté – gougère
yogurt – textures, strawberry, togarashi, cryo
sweet corn –bhurji, peanut thetcha, pao
duck bhuna – doughnut, apricot curry, lemon cream
malai tikka terrine, fig, kale, olive romesco
sea bass – paturi, prawn keema, gobindobhog, mogra
lamb chop – nihari, potato pave, khamiri
mango – yolk and shell
inspiration – ras malai, saffron milk, gold
masala chai – khari, milk fudge
the vegetarian chef tasting menu is priced at rs. 2950 and non-vegetarian is priced at rs. 3250.
we levy 10 % discretionary service charge. government taxes as applicable.
ALA CARTE MENU
kulcha’s
roasted pepper and onion kulcha, manchego cheese (v) 400
green pea kulcha, goat cheese, truffle butter (v) 460
roasted pepper and onion kulcha, manchego cheese, serrano ham 480
small plates
vegetarian
assorted crisp, sweetcorn hummus, beetroot achar 450
potato tikki, sweet and sour yogurt mousse, kale tempura, various chutneys 480
beetroot cutlet, kasundi mayonnaise, beetroot pickle 480
masala jacfruit taco, pineapple kut, avocado, sour cream 550
masa chilla, green mung, parmesan foam, hozon – 600
avocado and sweet corn bhel, boondi bar, green mango sorbet 600
badal jaam, roasted eggplant, heart of palm, asiago cream, burani raita – 600
paneer chilli, crispy kataiffi, alam chutney, lemon achar gel 800
non – vegetarian
andhra fried chicken, chilli peanut chutney, sour cream, podi masala 700
chicken malai tikka terrine, cheese fondue, fig & kalamata chutney, parmesan 700
tuna bhel, avocado, tamarind, cucumber & coriander sorbet, takuan 750
pork belly, tandoori bbq sauce, pickled mooli, charred chilli 750
duck seekh kebab, apricot and tomato salsa, chilli and garlic chutney 750
mahi-mahi tikka, charred broccoli stem, kasundi mayo 800
lamb barrah, house pickle, aged apricot chutney, radish, sour cream 800
chilli garlic prawn, green garlic thecha, tomato pickle, sannas 850
large plates
vegetarian
pumpkin pollichathu, millet bisi-bele bath, potato crisp 700
potato pave, zucchini spaghetti aglio-olio, tomato dum gravy, parmesan 750
lauki and ricotta kofta, saffron pukhtan curry, crispy lotus stem 800
paneer pinwheel, red pepper makhni 850
non – vegetarian
seabass paturi – prawn keema, gobindobhog rice, jharna ghee 850
tandoori chicken breast, pepper makhni, chili oil 850
chicken leg roulade, white bohri quorma, fried garlic 850
caged fish, potato lyonnaise, grilled fennel, ber chutney, alleppey curry – 1100
ossobuco nihari, shakarkandi mash, sweet potato bacon, coriander oil – 1250
lamb chop, trio of – chilli, mustard, green pea sauce, crispy pave, spinach saag 1550
sides
rooh dal 350
onion pilaf 350
neer dosa / poi / khameeri roti / sattu roti / sheermal 150
desserts 550
carrot halwa cake, cardamom ice-cream, almond crisp
cashew cake, phirni mousse, burnt butter ice cream
chhena pora – basque cheesecake, mawa burfi
besan burfi opera, orange gel, besan ice cream
house churns 150
peanut chikki ice cream
valhrona and billi hu ice cream
passion fruit sorbet
melon sorbet
we levy 10 % discretionary service charge. government taxes as applicable.
menu between hours
1530 hrs till closing
vegetarian
green pea & goat cheese kulcha 460
onion and pepper kulcha 400
jackfruit kosha roll, pineapple kut, pickles 450
yam shami, sheermal, radish cream, pickles 450
achaari paneer, coriander pesto, pickles 550
chickpea tostada, chickpea masala, khasta crisp, parmesan cream, avocado 550
burrata salad, charred vegetables, winter greens, walnut thecha 650
non-vegetarian
pink pepper corn chicken, guava and chili, cherry tomatoes, winter greens 650
coorg dry pork, smoked belly, peanuts, curry leaf 700
duck seekh kebab, apricot and tomato salsa, chili and garlic chutney 750
river sole tikka, broccoli stem, kasundi aioli 750
lamb barrah kebab, radish cream, kalamata chutney, pickles 800
ghee roast jumbo prawn, papaya salad, puffed black rice 900
we levy 10 % discretionary service charge. government taxes as applicable.