TASTING MENU

vegetarian

passion fruit – explosion

mushroom galouti – gougère

yoghurt– textures, strawberry, togarashi, cryo

sweet corn – bhurji, peanut thetcha, pao 

jackfruit kosha – doughnut, pineapple curry, lemon cream

kappa – shammi, compressed fruits & gel, sheermal short bread

nadru, walnut – manti, parmesan yakhni, asparagus

paneer– pinwheel, red pepper makhni, khamiri

mango – yolk and shell

besan barfi – opera, orange, pistachio

masala chai – khari, milk fudge

 

non-vegetarian

passion fruit – explosion

 bheja pâté – gougère

yogurt – textures, strawberry, togarashi, cryo

sweet corn –bhurji, peanut thetcha, pao 

duck bhuna – doughnut, apricot curry, lemon cream

malai tikka terrine, fig, kale, olive romesco, melba

sea bass – paturi, prawn keema, gobindobhog, mogra

lamb chop – nihari, potato pave, khamiri  

mango – yolk and shell

inspiration – ras malai, saffron milk, gold

masala chai – khari, milk fudge

 

the vegetarian chef tasting meu is priced at rs. 2950 and non-vegetarian is priced at rs. 3250.

we levy 10 % discretionary service charge. governement taxes as applicable.

ALA CARTE MENU

 

kulcha’s

green pea kulcha, goat cheese, truffle butter  (v)   460

roasted pepper and onion kulcha, manchego cheese (v)    380

roasted pepper and onion kulcha, manchego cheese, serrano ham      480

 

 

small plates

vegetarian

assorted crisp, sweetcorn hummus, beetroot achar     450

potato tikki, sweet and sour yogurt mousse, kale tempura, various chutneys     480

beetroot cutlet, kasundi mayonnaise, rutabaga pickle     480

cauliflower koliwada, curried cauliflower croquet, rice hollandaise, peanut thecha      500

tandoori fruit & beets, spiced buttermilk sorbet, pickled grapes     550

masala jackfruit taco, pineapple kut, avocado sour cream      550

avocado and sweet corn bhel, puffed quinoa bar, green mango sorbet      600

paneer chilli, crispy kataiffi, alam chutney, lemon achar gel     750

 

non – vegetarian

andhra fried chicken, green pea aioli, chill peanut, podi masala     650

chicken malai tikka terrine, amul cheese fondue, fig & kalamata chutney, parmesan    700

tuna bhel, avocado, tamarind, cucumber & coriander sorbet, takuan    750

mahi-mahi tikka, miso and mustard, charred broccoli stem, red pepper pachadi     800

chilli garlic prawn, green garlic thecha, tomato pickle, poi     850

pork belly, tandoori bbq sauce, pickled mooli, charred chilli     750

duck seekh kebab, mixed berry chutney, sheermal, pickled fennel     800

lamb barrah, house pickle, aged apricot chutney, radish, sour cream     800

 

large plates

vegetarian

tandoori mushrooms, polenta upma, crispy garlic, grated parmesan     850

lauki and ricotta kofta, saffron pukhtan curry, crispy lotus stem     700

pumpkin pollichathu, millet bisi-bele bath, potato crisp     700

paneer pinwheel, red pepper makhni, butter powder     700

potato pave, zucchini spaghetti aglio-olio, tomato dum gravy, parmesan     700

 

non – vegetarian

market fish, alleppey curry, wilted greens, podi     850

seabass paturi – prawn keema, gobindobhog rice, ghee     850

tandoori chicken breast, pepper makhni, butter powder      850

chicken leg roulade, pistachio, white bohri quorma, fried garlic     850

duck leg, mappas curry, wilted greens, red rice     950

lamb chop, trio of – chilli, mustard, green pea sauce, crispy potato, spinach saag     1550

sides

avocado raita     200

rooh dal     350

onion pilaf     350

cabbage and beans fogaat     350

neer dosa / poi / khameeri roti / sattu roti / sheermal     150

 

desserts      550

thandai cassata, pistachio and black pepper meringue

cashew cake, phirni mousse, burnt butter ice cream

chhena pora – basque cheesecake, mawa burfi

besan burfi opera, orange gel, besan ice cream

house churns      150

peanut chikki ice cream

valhrona and billi hu ice cream

passion fruit sorbet

melon sorbet

 

we levy 10 % discretionary service charge. government taxes as applicable.