TASTING MENU

vegetarian

passion fruit – explosion

mushroom galouti – gougère

yoghurt– textures, strawberry, togarashi, cryo

sweet corn – bhurji, peanut thetcha, pao 

jackfruit kosha – doughnut, pineapple curry, lemon cream

kappa – shammi, compressed fruits & gel, sheermal short bread

nadru, walnut – manti, parmesan yakhni, asparagus

paneer– pinwheel, red pepper makhni, khamiri

mango – yolk and shell

besan barfi – opera, orange, pistachio

masala chai – khari, milk fudge

 

non-vegetarian

passion fruit – explosion

 bheja pâté – gougère

yogurt – textures, strawberry, togarashi, cryo

sweet corn –bhurji, peanut thetcha, pao 

duck bhuna – doughnut, apricot curry, lemon cream

malai tikka terrine, fig, kale, olive romesco, melba

sea bass – paturi, prawn keema, gobindobhog, mogra

lamb chop – nihari, potato pave, khamiri  

mango – yolk and shell

inspiration – ras malai, saffron milk, gold

masala chai – khari, milk fudge

 

the vegetarian chef tasting meu is priced at rs. 2950 and non-vegetarian is priced at rs. 3250.

we levy 10 % discretionary service charge. governement taxes as applicable.

ALA CARTE MENU

 

kulcha’s

roasted pepper and onion kulcha, manchego cheese (v)    400

green pea kulcha, goat cheese, truffle butter  (v)   460

roasted pepper and onion kulcha, manchego cheese, serrano ham      480

 

small plates

vegetarian

assorted crisp, sweetcorn hummus, beetroot achar     450

potato tikki, sweet and sour yogurt mousse, kale tempura, various chutneys     480

beetroot cutlet, kasundi mayonnaise, rutabaga pickle     480

cauliflower koliwada, curried cauliflower croquet, rice hollandaise, peanut thecha      500

tandoori fruit & beets, spiced buttermilk sorbet, pickled grapes     550

masala jacfruit taco, pineapple kut, avocado sour cream     550

avocado and sweet corn bhel, puffed quinoa bar, green mango sorbet      600

paneer chilli, crispy kataiffi, alam chutney, lemon achar gel     800

non – vegetarian

andhra fried chicken, green pea aioli, sour cream, podi masala     700

chicken malai tikka terrine, cheese fondue, fig & kalamata chutney, parmesan    700

tuna bhel, avocado, tamarind, cucumber & coriander sorbet, takuan    750

pork belly, tandoori bbq sauce, pickled mooli, charred chilli     750

mahi-mahi tikka, miso and mustard, charred broccoli stem, red pepper pachadi     800

duck seekh kebab, mixed berry chutney, sheermal, pickled fennel     800

lamb barrah, house pickle, aged apricot chutney, radish, sour cream     800

chilli garlic prawn, green garlic thecha, tomato pickle, poi     850

large plates

vegetarian

pumpkin pollichathu, millet bisi-bele bath, potato crisp     700

lauki and ricotta kofta, saffron pukhtan curry, crispy lotus stem     700

potato pave, zucchini spaghetti aglio-olio, tomato dum gravy, parmesan     750

paneer pinwheel, red pepper makhni, butter powder     850

tandoori mushrooms, polenta upma, crispy garlic, grated parmesan     850

non – vegetarian

market fish, alleppey curry, wilted greens, podi     850

seabass paturi – prawn keema, gobindobhog rice, ghee     850

tandoori chicken breast, pepper makhni, butter powder      850

chicken leg roulade, white bohri quorma, fried garlic     850

braised lamb shank nihari, gold leaf     950

duck leg, mappas curry, wilted greens, red rice     950

lamb chop, trio of – chilli, mustard, green pea sauce, crispy pave, spinach saag     1550

sides

rooh dal     350

onion pilaf     350

neer dosa / poi / khameeri roti / sattu roti / sheermal     150

desserts      550

thandai cassata, pistachio and black pepper meringue

cashew cake, phirni mousse, burnt butter ice cream

chhena pora – basque cheesecake, mawa burfi

besan burfi opera, orange gel, besan ice cream

house churns      150

peanut chikki ice cream

valhrona and billi hu ice cream

passion fruit sorbet

melon sorbet

 

we levy 10 % discretionary service charge. government taxes as applicable.