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CHEF TASTING MENU

vegetarian

passion fruit – explosion

mushroom galouti – gougère

yoghurt– textures, strawberry, togarashi, cryo

sweet corn – bhurji, peanut thetcha, pao 

jackfruit kosha – doughnut, pineapple curry, lemon cream

kappa – shammi, compressed fruits & gel, sheermal short bread

nadru, walnut – manti, parmesan yakhni, asparagus

paneer– pinwheel, red pepper makhni, khamiri

mango – yolk and shell

besan barfi – opera, orange, pistachio

masala chai – khari, milk fudge

 

non-vegetarian

passion fruit – explosion

 bheja pâté – gougère

yogurt – textures, strawberry, togarashi, cryo

sweet corn –bhurji, peanut thetcha, pao 

duck bhuna – doughnut, apricot curry, lemon cream

malai tikka terrine, fig, kale, olive romesco

sea bass – paturi, prawn keema, gobindobhog, mogra

lamb chop – nihari, potato pave, khamiri  

mango – yolk and shell

inspiration – ras malai, saffron milk, gold

masala chai – khari, milk fudge

 

the vegetarian chef tasting menu is priced at rs. 2950 and non-vegetarian is priced at rs. 3250.

we levy 10 % discretionary service charge. government taxes as applicable.

ALA CARTE MENU

 

kulcha’s

roasted pepper and onion kulcha, manchego cheese (v)    400

green pea kulcha, goat cheese, truffle butter  (v)   460

roasted pepper and onion kulcha, manchego cheese, serrano ham      480

 

small plates

vegetarian

assorted crisp, sweetcorn hummus, beetroot achar     450

potato tikki, sweet and sour yogurt mousse, kale tempura, various chutneys     480

beetroot cutlet, kasundi mayonnaise, beetroot pickle     480

masala jacfruit taco, pineapple kut, avocado, sour cream     550

masa chilla, green mung, parmesan foam, hozon – 600

avocado and sweet corn bhel, boondi bar, green mango sorbet      600

badal jaam, roasted eggplant, heart of palm, asiago cream, burani raita – 600

paneer chilli, crispy kataiffi, alam chutney, lemon achar gel     800

non – vegetarian

andhra fried chicken, chilli peanut chutney, sour cream, podi masala     700

chicken malai tikka terrine, cheese fondue, fig & kalamata chutney, parmesan    700

tuna bhel, avocado, tamarind, cucumber & coriander sorbet, takuan    750

pork belly, tandoori bbq sauce, pickled mooli, charred chilli     750

duck seekh kebab, apricot and tomato salsa, chilli and garlic chutney     750

mahi-mahi tikka, charred broccoli stem, kasundi mayo     800

lamb barrah, house pickle, aged apricot chutney, radish, sour cream     800

chilli garlic prawn, green garlic thecha, tomato pickle, sannas    850

large plates

vegetarian

pumpkin pollichathu, millet bisi-bele bath, potato crisp     700

potato pave, zucchini spaghetti aglio-olio, tomato dum gravy, parmesan     750

lauki and ricotta kofta, saffron pukhtan curry, crispy lotus stem     800

paneer pinwheel, red pepper makhni     850

non – vegetarian

seabass paturi – prawn keema, gobindobhog rice, jharna ghee     850

tandoori chicken breast, pepper makhni, chili oil      850

chicken leg roulade, white bohri quorma, fried garlic     850

caged fish, potato lyonnaise, grilled fennel, ber chutney, alleppey curry – 1100

ossobuco nihari, shakarkandi mash, sweet potato bacon, coriander oil – 1250

lamb chop, trio of – chilli, mustard, green pea sauce, crispy pave, spinach saag     1550

sides

rooh dal     350

onion pilaf     350

neer dosa / poi / khameeri roti / sattu roti / sheermal     150

desserts      550

carrot halwa cake, cardamom ice-cream, almond crisp

cashew cake, phirni mousse, burnt butter ice cream

chhena pora – basque cheesecake, mawa burfi

besan burfi opera, orange gel, besan ice cream

house churns      150

peanut chikki ice cream

valhrona and billi hu ice cream

passion fruit sorbet

melon sorbet

 

we levy 10 % discretionary service charge. government taxes as applicable.

 

menu between hours

1530 hrs till closing

vegetarian

green pea & goat cheese kulcha      460

onion and pepper kulcha      400

jackfruit kosha roll, pineapple kut, pickles      450

yam shami, sheermal, radish cream, pickles      450

achaari paneer, coriander pesto, pickles      550

chickpea tostada, chickpea masala, khasta crisp, parmesan cream, avocado      550

burrata salad, charred vegetables, winter greens, walnut thecha      650

 

non-vegetarian

pink pepper corn chicken, guava and chili, cherry tomatoes, winter greens      650

coorg dry pork, smoked belly, peanuts, curry leaf      700

duck seekh kebab, apricot and tomato salsa, chili and garlic chutney      750

river sole tikka, broccoli stem, kasundi aioli      750

lamb barrah kebab, radish cream, kalamata chutney, pickles      800

ghee roast jumbo prawn, papaya salad, puffed black rice      900

 

we levy 10 % discretionary service charge. government taxes as applicable.