CHEF TASTING MENU
vegetarian
sharbat
aash-e-bhagra
beetroot fettuccini, roasted vegetables, saffron broth
mast ki tashtari
kokum, palm sugar and roasted garlic infused yogurt
kebab e khasgi
two lentils kebab, gulkand-ambiya jam, nan-i-tang
amla – gul-e-surkh
amla sorbet, candied ginger and rose
chaman qaliya
paneer parcel, haak saag
or
do- piyajaz badenjan
roasted eggplant, roasted nuts, caramelized onion sauce
basant
tesu infused rabri, candied tesu
sair-e-gulfaroshan
almond halwa, besan shard, rose, fennel, saffron
paan ki gilori
fuille de brick, paan gel, kattha cream, sandalwood supari
non-vegetarian
sharbat
aash-e-bhagra
beetroot fettuccini, roasted vegetables, saffron broth
mast ki tashtari
kokum, palm sugar and roasted garlic infused yogurt
kebab bizeh
egg kebab, gulkand-ambiya jam, nan i-tang
amla – gul-e-surkh
amla sorbet, candied ginger and rose
qaliya kairi
chicken stuffed leg, khaliya sauce
or
qaliya mahi
bhetki, saffron infused raw banana
basant
tesu infused rabri, candied tesu
sair-e-gulfaroshan
almond halwa, besan shard, rose, fennel, saffron
paan ki gilori
fuille de brick, paan gel, kattha cream, sandalwood supari
the vegetarian chef tasting menu is priced at rs. 2950 and non-vegetarian is priced at rs. 3250.
we levy 10 % discretionary service charge. government taxes as applicable.
ALA CARTE MENU
soup
Pumpkin shorba en croute, roasted pumpkin, heirloom
carrots, greek feta, pumpkin seeds 550
small plates
vegetarian
assorted crisp, sweetcorn hummus, beetroot achar 450
potato tikki, sweet and sour yogurt mousse, kale tempura, various chutneys 480
beetroot cutlet, kasundi mayonnaise, beetroot pickle 480
masala jacfruit taco, pineapple kut, avocado, sour cream 550
masa chilla, green mung, parmesan foam, hozon – 600
avocado and sweet corn bhel, boondi bar, green mango sorbet 600
badal jaam, roasted eggplant, heart of palm, asiago cream, burani raita – 600
paneer chilli, crispy kataiffi, alam chutney, lemon achar gel 800
non – vegetarian
andhra fried chicken, chilli peanut chutney, sour cream, podi masala 700
chicken malai tikka terrine, cheese fondue, fig & kalamata chutney, parmesan 700
tuna bhel, avocado, tamarind, cucumber & coriander sorbet, takuan 750
pork belly, tandoori bbq sauce, pickled mooli, charred chilli 750
duck seekh kebab, apricot and tomato salsa, chilli and garlic chutney 750
fish tikka, charred broccoli stem, kasundi mayo 800
lamb barrah, house pickle, aged apricot chutney, radish, sour cream 800
chilli garlic prawn, green garlic thecha, tomato pickle, sannas 950
large plates
vegetarian
pumpkin pollichathu, millet bisi-bele bath, potato crisp 700
potato pave, zucchini spaghetti aglio-olio, tomato dum gravy, parmesan 750
lauki and ricotta kofta, saffron pukhtan curry, crispy lotus stem 800
paneer lyonnaise, red pepper makhni 850
gucchi gnocchi, parmesan yakhni, walnut crumble, chive oil 850
non – vegetarian
seabass paturi – prawn keema, gobindobhog rice, jharna ghee 850
tandoori chicken breast, pepper makhni, chili oil 850
chicken leg roulade, white bohri quorma, fried garlic 850
caged fish, potato lyonnaise, grilled fennel, ber chutney, alleppey curry – 1100
ossobuco nihari, shakarkandi mash, sweet potato bacon, coriander oil 1250
lamb chop, trio of – chilli, mustard, green pea sauce, crispy pave, spinach saag 1550
sides
rooh dal 350
onion pilaf 350
neer dosa / khameeri roti / sattu roti / sheermal 150
kulcha’s
roasted pepper and onion kulcha, manchego cheese (v) 400
green pea kulcha, goat cheese, truffle butter (v) 460
roasted pepper and onion kulcha, manchego cheese, serrano ham 480
Goan choris and pork sausage, fermented pineapple chutney 480
desserts 550
carrot halwa cake, cardamom ice-cream, almond crisp
cashew cake, phirni mousse, burnt butter ice cream
chhena pora – basque cheesecake, mawa burfi
besan burfi opera, orange gel, besan ice cream
house churns 150
peanut chikki ice cream
valhrona and billi hu ice cream
passion fruit sorbet
melon sorbet
we levy 10 % discretionary service charge. government taxes as applicable.
menu between hours
1530 hrs till closing
vegetarian
green pea & goat cheese kulcha 460
onion and pepper kulcha 400
jackfruit kosha roll, pineapple kut, pickles 450
yam shami, sheermal, radish cream, pickles 450
achaari paneer, coriander pesto, pickles 550
chickpea tostada, chickpea masala, khasta crisp, parmesan cream, avocado 550
burrata salad, charred vegetables, winter greens, walnut thecha 650
non-vegetarian
pink pepper corn chicken, guava and chili, cherry tomatoes, winter greens 650
coorg dry pork, smoked belly, peanuts, curry leaf 700
duck seekh kebab, apricot and tomato salsa, chili and garlic chutney 750
fish tikka, broccoli stem, kasundi aioli 750
lamb barrah kebab, radish cream, kalamata chutney, pickles 800
ghee roast jumbo prawn, papaya salad 900
we levy 10 % discretionary service charge. government taxes as applicable.