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CHEF TASTING MENU

 

vegetarian

passion and strawberry – explosion

chikki avocado kelli – bhel

yogurt chaat – pomegranate cryo

sweet corn – bhurji masala pao

curried melon and tomato – shorba

bhey – doughnut

dal potato – hasselback

kala khatta – lolly

apsargus manti – parmesan yakhni

paneer lyonnaise – pepper makhani

mushroom and roasted onion – kulcha

mango lassi

kulfi falooda

   

non – vegetarian

passion and strawberry – pani puri

prawn kelli – bhel

yogurt chaat – pomegranate cryo

sweet corn – bhurji masala pao

cured fish and tomato – shorba

chaa ghosht – doughnut

potato – hasselback

kala khatta – lolly

barramundi – paturi, prawn keema, gobindobhog, morga

tandoori chicken breast – papper makhani

mushroom and roasted onion – kulcha

mango lassi

kulfi falooda

 

the vegetarian chef tasting menu is priced at rs. 2950 and non-vegetarian is priced at rs. 3250.

we levy 10 % discretionary service charge. government taxes as applicable.

ALA CARTE MENU

soup

Pumpkin shorba en croute, roasted pumpkin, heirloom
carrots, greek feta, pumpkin seeds      550

small plates

vegetarian

assorted crisp, sweetcorn hummus, beetroot achar     450

potato tikki, sweet and sour yogurt mousse, kale tempura, various chutneys     480

beetroot cutlet, kasundi mayonnaise, beetroot pickle     480

masala jacfruit taco, pineapple kut, avocado, sour cream     550

masa chilla, green mung, parmesan foam, hozon – 600

avocado and sweet corn bhel, boondi bar, green mango sorbet      600

badal jaam, roasted eggplant, heart of palm, asiago cream, burani raita – 600

paneer chilli, crispy kataiffi, alam chutney, lemon achar gel     800

non – vegetarian

andhra fried chicken, chilli peanut chutney, sour cream, podi masala     700

chicken malai tikka terrine, cheese fondue, wilted kale, parmesan    700

tuna bhel, avocado, tamarind, cucumber & coriander sorbet, takuan    750

pork belly, tandoori bbq sauce, pickled mooli, charred chilli     750

duck seekh kebab, apricot and tomato salsa, chilli and garlic chutney     750

fish tikka, charred broccoli stem, kasundi mayo     800

lamb barrah, house pickle, aged apricot chutney, radish, sour cream     800

chilli garlic prawn, green garlic thecha, tomato pickle, sannas    950

large plates

vegetarian

pumpkin pollichathu, millet bisi-bele bath, potato crisp     700

potato pave, zucchini spaghetti aglio-olio, tomato dum gravy, parmesan     750

lauki and ricotta kofta, saffron pukhtan curry, crispy lotus stem     800

paneer lyonnaise, red pepper makhni     850

gucchi gnocchi, parmesan yakhni, walnut crumble, chive oil      850

non – vegetarian

seabass paturi – prawn keema, gobindobhog rice, jharna ghee     850

tandoori chicken breast, pepper makhni, chili oil      850

chicken leg roulade, white bohri quorma, fried garlic     850

caged fish, potato lyonnaise, grilled fennel, ber chutney, alleppey curry – 1100

ossobuco nihari, shakarkandi mash, sweet potato bacon, coriander oil      1250

lamb chop, trio of – chilli, mustard, green pea sauce, crispy pave, spinach saag     1550

sides

rooh dal     350

onion pilaf     350

neer dosa / khameeri roti / sattu roti / sheermal     150

 

kulcha’s

roasted pepper and onion kulcha, parmesan cheese (v)    400

green pea kulcha, goat cheese, truffle butter  (v)   460

roasted pepper and onion kulcha, parmesan cheese, serrano ham      480

Goan choris and pork sausage, fermented pineapple chutney      480

desserts      550

carrot halwa cake, cardamom ice-cream, almond crisp

cashew cake, phirni mousse, burnt butter ice cream

chhena pora – basque cheesecake, mawa burfi

besan burfi opera, orange gel, besan ice cream

house churns      150

peanut chikki ice cream

valhrona and billi hu ice cream

passion fruit sorbet

melon sorbet

we levy 10 % discretionary service charge. government taxes as applicable.

menu between hours

1530 hrs till closing

vegetarian

onion and pepper kulcha      400

green pea & goat cheese kulcha      460

achaari paneer, coriander pesto, pickles      550

masala jacfruit taco, pineapple kut, avocado, sour cream     550

avocado and sweet corn bhel, boondi bar, green mango sorbet      600

non-vegetarian

pink pepper corn chicken, guava and chili, cherry tomatoes      650

andhra fried chicken, chilli peanut chutney, sour cream, podi masala     700

duck seekh kebab, apricot and tomato salsa, chili and garlic chutney      750

fish tikka, broccoli stem, kasundi aioli      750

tuna bhel, avocado, tamarind, cucumber & coriander sorbet, takuan    750

 

we levy 10 % discretionary service charge. government taxes as applicable.